Add New Taste In Your Food With Poppy Seeds

Poppy plant has been an inevitable part of agriculture from the early ages.  This plant is not only there to offer unexplainable charm to your garden or lawn but it also provides you many more benefits, poppy seeds are consumed by people to get nutrients. There are different products that can be sourced from it. Since the beautiful flowers are blooming, poppy plant offers beauty to your home. Once the flowers start to dry the most useful thing, seeds of this flower start to develop in the pods that you can use for adding great taste in your food. If you do not have poppy plants in your home you can buy unwashed poppy seeds from any reliable seller.

poppy flower

Colored poppy seeds

Poppy seeds can be found in different colors; black, white, blue.  Blue color poppy seeds are known as the European seeds as they are grown mostly in that region of the world. Whereas white colored seeds are called as Middle Eastern, Asian or Indian seeds. Except colors, there are no definite differences between these types of seeds.

Poppy seeds as kitchen ingredient

These seeds are mainly used because of their unique flavor and crunchy texture by the people who are fond of adding new taste to their foods. In the present time, poppy seeds are used in puddings, tarts and cakes. Many people also like to make rolls with the poppy seeds filling. Although it is usually used in the foods that require special treatment to be cooked thoroughly, the use of poppy seeds is not restricted to this. They also have several medical benefits.